Author Archives: Felicia

Winter Shares start December 12th

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What’s in the Box – November 14, 2017

Nice Holiday Box! Sweet Potatoes – 2.5 lbs of various sizes!  These are unwashed to maintain their freshness. Wash just before preparing. Carrots – A huge 4 lb bag of our sweet early winter carrots! Butternut Squash – A classic … Continue reading

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What’s in the Box – November 7, 2017

Fennel , Mokum Carrots, Rutabaga, Cabbage, Baby Red Kale, Swiss chard, White Potatoes FRUIT SHARE – 1 mixed bag of mixed Fuji & Jonagold Apples

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What’s in the Box – October 31, 2017

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Radicchio – Just look at this beautiful vegetable! The rich, purple leaves set against the white veins and stem. It’s definitely one of the best looking veg we grow here. Same as the Sugarloaf chicory last week… This is an … Continue reading

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What’s in the Box – October 24, 2017

Sugarloaf Chicory – This looks like a tall, pointy lettuce.  But it’s not lettuce, it’s a chicory.  The link here will take you to the radicchio page, and although it’s not radicchio, it’s a family relative and much of the … Continue reading

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Fall Dishes – By Patricia Welch

Fall Dishes  – By Patricia Welch, member Forest Hills Tuv Ha’Aretz CSA On a recent trip to Upstate New York, I had an opportunity to visit the Ithaca Farmer’s Market.  This market, home to some 150 vendors (including fruits and vegetables, … Continue reading

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What’s in the Box – October 17, 2017

Carrots, Red Kale, Yellow Potatoes, Bok Choi , Leeks, Parsley FRUIT SHARE – 1 mixed bag of Jonagold & Mutsu Apples

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Winter Share 2017

We need to have at least 35 of us absolutely committed in order to go ahead. So – if you want to receive a winter share, please fill out the form. We’ll  need to receive 35 yeses by October 25th. Feel free to … Continue reading

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Fool-Proof Fruit Pie Recipe

Basic Fruit Pies By Patricia Welch – member Forest Hills Tuv CSA When I got my Ph.D. my favorite gift from a favorite aunt was an antique rolling pin and an antique cookie jar.  “Life,” she said, as she handed … Continue reading

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Broccoli – I get asked about broccoli all season long.  When are we getting broccoli?  Now, NOW is the season!  I’ll be steaming this up with a touch of butter and salt.  The kids love broccoli like it’s candy.  I … Continue reading

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