Author Archives: Felicia

Roasted Pumpkin (yes you can eat them) :)

How to Roast Pumpkin

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Season starts Wednesday, June 12!!

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New season, new farm

We are sad to say goodbye to Golden Earthworm, our farm partner for the past ten years, but due to circumstances with their land they were not able to offer us the amount of shares we need for our membership.  … Continue reading

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What’s in the Box – November 6, 2018

In this nice (B week) box we are expecting – Rutabaga, Broccoli, Bok Choi, White Potatoes, Carrots, Radicchio, White Salad Turnips (and their greens – cook like spinach) BRIERMERE FARM FRUIT SHARE: Fuji and Jonagold Apples The green tops of … Continue reading

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What’s in the Box – October 16, 2018

Sweet Potatoes, Mustard Mix, Red Radishes, Scallions, Escarole, Cabbage BRIERMERE FARM FRUIT SHARE: Jonagold & Mutsu Apples Here’s a recipe for Sweet Potato Fries

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Cooking Demo at pickup

Last week’s pickup (September 20, 2018) featured a wonderful cooking demo by CSA member Tanuja Kulkarni. If you missed it, scroll down for her recipe. Tanuja Kulkarni is a registered dietitian nutritionist who works for the NYC Department of Health … Continue reading

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What’s in the Box – September 27, 2018

Tonight we are expecting – Red Romaine Lettuce, Red Potatoes Leeks, Acorn Squash, Butternut Squash, Red Radishes, Red & Yellow Long Pepper  BRIERMERE FARM FRUIT SHARE: Cortland & Gala Apples Some Butternut Squash tips and recipes

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Pickup Thursday 9/13 this week

Due to the Jewish holidays pickups will be Thursdays for the next 4 weeks. Thursday 9/13 (B week) Thursday 9/20 (A week) Thursday 9/27 (B seek) Thursday 10/4 (A week) Back to Tuesdays starting with 10/9 (B seek)

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What’s in the Box – September 4, 2018

Sungold Cherry Tomatoes – These are ready to eat when fully yellow! Red Tomatoes – The secret to a good tomato is letting it ripen! This variety needs to sit out on your counter (in a dry spot) until the … Continue reading

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What’s in the Box – August 28, 2018

Sungold Cherry Tomatoes – Also known as tomato candy they’re so sweet! Ready to eat when fully yellow! Red Tomatoes – The secret to a good tomato is letting it ripen! This variety needs to sit out on your counter … Continue reading

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