Author Archives: Felicia

Third Winter Share – February 7, 2017

  This very colorful share includes Carrots, Rainbow Carrots, Chioggia Beets, Golden Beets, Red Beets, Purple Top Turnips.

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Second Winter Share – January 10, 2017

Carrots, Beets, Broccoli, Watermelon Radish, Rutabaga, Butternut Squash, Cabbage.

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First Winter Share – December 13, 2016

First Winter Share (no potatoes!) Carrots, Broccoli, Toscano Kale, Collards, Cabbage, Japanese Hakurei Turnips and Golden Turnips. Fruit share is a bag of apples. For more information about the share, recipes and storage tips, visit the farm website http://goldenearthworm.com/farmblog/2016/12/13/16-17-winter-csa-1

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November 22, 2016 (double share A week)

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THIS WEEK’S SHARE Toscano Kale Carrots Sweet Potatoes Rutabaga Broccoli Cabbage MAKE-UP SHARE Leeks Radicchio Green Kale Salad Turnips White Potatoes Carrots

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The Thanksgiving-worthy Vegetable “Roast Beast” Will Make Everyone Happy! by Joe Yonan

Joe Yonan is the Food and Dining editor of The Washington Post and the author of “Eat Your Vegetables: Bold Recipes for the Single Cook.” He writes the Food section’s Weeknight Vegetarian column. If you’re a vegetarian guest at someone … Continue reading

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November 15, 2016 Share

Carrots, Watermelon Radish, Rutabaga, Bunched Red Kale, Radicchio FRUIT SHARE Mixed bag of Granny Smith and Red & Golden Delicious Apples

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Make Thanksgiving Delicious, Fun … and Vegan!

Joanna Prisco has covered food, travel and lifestyle stories for ABC News, Fathom, Food Republic, Flaunt, Gather Journal, The New York Post and Yahoo Food, among others. For Chloe Coscarelli, of NYC vegan restaurant by CHLOE, Thanksgiving is what ultimately … Continue reading

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November 8, 2016 Share

Photo Brian Hoashi Carrots, Radicchio, Green Kale, Cauliflower, Baby Red Salad Kale, Red Radishes. FRUIT SHARE – Mixed bag of Cameo & Granny Smith Apples

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Healthy Food for All by Laura and Rene Nuss-Candeda, Members, Tuv Ha’Aretz CSA

The current “battle” between organic and non-organic foods has never been so hotly discussed. While most of the population eats conventionally produced, mainstream fruits and vegetables generated on gigantic factory farms (agribusiness), a few pockets of the general population have … Continue reading

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November 1, 2016 Share

Radicchio, Escarole, Cauliflower, Sweet Potatoes, Leeks, Bok Choi, White Salad Turnips and Red Kale FRUIT SHARE – Mixed bag of Bosc Pears, Red & Golden Delicious Apples

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