Author Archives: Felicia

What’s in the Box – July 31, 2018

Green Beans, Zucchini , Cucumbers., Sweet Corn , Swiss chard , Green Romaine Lettuce, Parsley, Cippllini Onions OR Walla Walla Onions

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What’s in the Box – July 24, 2018

Green Beans, Zucchini, Cucumbers, Cipollini Onions, Red Batavian Lettuce, Kohlrabi

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What’s in the Box – July 10, 2018

Fresh Garlic – Harvested just days ago, the skin is still fresh, so it’s a little harder to peel than you’re used to. You can let it sit out on the counter (at room temperature) to dry, or you can … Continue reading

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What’s in the Box – July 3, 2018

Fennel, Zucchini, Cucumbers, Red Kale, Green Romaine Lettuce, Kohlrabi, Napa Cabbage – OR- Radicchio – ITEMS IN ROTATION — You’ll receive whichever item you didn’t receive last week!  FOR SOME MEMBERS (In rotation, so if you don’t receive it this week, it will be coming next week!) … Continue reading

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What’s in the box – June 26, 2018

Kohlrabi – This is the green and purple bulb with leaves you’ll find in your box. What to do with it? Anything! Just peel it first — the bulb is the part you eat, although the leaves are perfectly edible … Continue reading

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What’s in the Box – June 19, 2018

Baby Arugula – Super baby size, tender, melt-in-your-mouth! Don’t cook it at this size. Escarole – Looks like lettuce, but it’s not! It’s escarole, a member of the chicory family and well-loved in Italian cuisine. Quick Tip! The thicker, outer … Continue reading

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What’s in the Box – June 12, 2018

In the box this week we are expecting Arugula, Red Radishes, Mustard Mix, Red Boston (Butter) Lettuce, Toscano Kale, Cilantro.

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What’s in the Box – June 5, 2018

The boxes will be getting fuller and heavier in another week or so as we move into the month of June, the start of our main growing season. In the meantime, we are harvesting more greens for you this week, … Continue reading

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What’s in the Box – May 29, 2018

First pickup of the 2018 season! In the box we have: Mustard Greens Salad Mix, Boston (Butter) Lettuce, Bunched Red Kale, French Breakfast Radishes, Japanese Salad Turnips.

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Spring-Fall Season Registration now CLOSED

Season starts Tuesday, May 29th Meet the Farmer at the opening meeting on May 22nd at 6:00 PM  

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