Category Archives: Uncategorized

SPRING-FALL 2017 Registration is now OPEN!

Click here for 2017 registration form Spring-Fall Season Shares will be delivered on Tuesday evenings for 24 weeks, from June 6th through November 21, to the Crystal Room of the Forest Hills Jewish Center. (No pick up week of July … Continue reading

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The Thanksgiving-worthy Vegetable “Roast Beast” Will Make Everyone Happy! by Joe Yonan

Joe Yonan is the Food and Dining editor of The Washington Post and the author of “Eat Your Vegetables: Bold Recipes for the Single Cook.” He writes the Food section’s Weeknight Vegetarian column. If you’re a vegetarian guest at someone … Continue reading

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Make Thanksgiving Delicious, Fun … and Vegan!

Joanna Prisco has covered food, travel and lifestyle stories for ABC News, Fathom, Food Republic, Flaunt, Gather Journal, The New York Post and Yahoo Food, among others. For Chloe Coscarelli, of NYC vegan restaurant by CHLOE, Thanksgiving is what ultimately … Continue reading

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November 8, 2016 Share

Photo Brian Hoashi Carrots, Radicchio, Green Kale, Cauliflower, Baby Red Salad Kale, Red Radishes. FRUIT SHARE – Mixed bag of Cameo & Granny Smith Apples

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Healthy Food for All by Laura and Rene Nuss-Candeda, Members, Tuv Ha’Aretz CSA

The current “battle” between organic and non-organic foods has never been so hotly discussed. While most of the population eats conventionally produced, mainstream fruits and vegetables generated on gigantic factory farms (agribusiness), a few pockets of the general population have … Continue reading

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Get Crispier Roasted Vegetables

Ali Siegel, food52.com Here’s a tip from Serious Eats’s J. Kenji López-Alt that was so simple yet so helpful, we didn’t want you to miss it: The trick to browner roasted vegetables that are anything but limp isn’t a secret … Continue reading

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Use The Whole Vegetable: Waste Less, Discover Recipes You Never Knew Existed

by Alison Spiegel, huffingtonpost.com Alison Spiegel is a food writer and editor, a traveler at heart and a lover of croissants. Food waste is a huge problem, and that’s an understatement. According to World Bank estimates, up to one-third of … Continue reading

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American History Through Squash

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by Sarah Dickert, Smithsonian National Museum of American History, americanhistory.si.edu Sarah Dickert was an Intern with the National Museum of American History. As a natively grown vegetable cultivated by the Wampanoag Indians, squash holds a special place in American history. … Continue reading

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The Festival of Sukkot

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by Travey R. Rich, Judaism101, jewfaq.com Tracey R. Rich is the database administrator for a Jewish charitable organization and the co-author of several legal reference texts. She writes and maintains jewfaq.org herself. The Festival of Sukkot begins on the fifth … Continue reading

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Full of Beans Dorrie Berkowitz, Member, Tuv Ha’Aretz CSA

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Dorrie Berkowitz is a freelance editor and writer. She is a veteran CSA member who lives in Whitestone with her husband and a very large cat, and she loves to cook for family and friends. And yes, she gets a … Continue reading

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