Category Archives: Uncategorized

Healthy Food for All by Laura and Rene Nuss-Candeda, Members, Tuv Ha’Aretz CSA

The current “battle” between organic and non-organic foods has never been so hotly discussed. While most of the population eats conventionally produced, mainstream fruits and vegetables generated on gigantic factory farms (agribusiness), a few pockets of the general population have … Continue reading

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Get Crispier Roasted Vegetables

Ali Siegel, food52.com Here’s a tip from Serious Eats’s J. Kenji López-Alt that was so simple yet so helpful, we didn’t want you to miss it: The trick to browner roasted vegetables that are anything but limp isn’t a secret … Continue reading

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Use The Whole Vegetable: Waste Less, Discover Recipes You Never Knew Existed

by Alison Spiegel, huffingtonpost.com Alison Spiegel is a food writer and editor, a traveler at heart and a lover of croissants. Food waste is a huge problem, and that’s an understatement. According to World Bank estimates, up to one-third of … Continue reading

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American History Through Squash

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by Sarah Dickert, Smithsonian National Museum of American History, americanhistory.si.edu Sarah Dickert was an Intern with the National Museum of American History. As a natively grown vegetable cultivated by the Wampanoag Indians, squash holds a special place in American history. … Continue reading

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The Festival of Sukkot

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by Travey R. Rich, Judaism101, jewfaq.com Tracey R. Rich is the database administrator for a Jewish charitable organization and the co-author of several legal reference texts. She writes and maintains jewfaq.org herself. The Festival of Sukkot begins on the fifth … Continue reading

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Full of Beans Dorrie Berkowitz, Member, Tuv Ha’Aretz CSA

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Dorrie Berkowitz is a freelance editor and writer. She is a veteran CSA member who lives in Whitestone with her husband and a very large cat, and she loves to cook for family and friends. And yes, she gets a … Continue reading

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Jewish Holiday Cooking Tips and Ideas

Leah Koenig interviews Jayne Cohen, The Jew and the Carrot Jayne Cohen is the author of “Jewish Holiday Cooking “ and “The Gefilte Variations”. When I first began writing about food many years ago, I didn’t write about Jewish cuisine. … Continue reading

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September 27, 2016 Share

Winter Squash, Red or Yellow Potatoes, Yellow Onions, Napa Cabbage, Mystery Vegetable – Farmer’s Choice… FRUIT SHARE – Mixed bag of Peaches & Gala Apples

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JUICERS 101 by Judy Trupin, Co Chair, Tuv Ha’Aretz

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Judy Trupin enjoys an occasional carrot, celery, and ginger juice … but isn’t a regular juicer (yet). If Tabia Heywot’s article last week inspired you to start juicing, the next step is to decide what kind of juicer to buy. … Continue reading

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September 20, 2016 Share

Red Leaf Lettuce (replacement for last week), Romaine Lettuce, Saladette/Cocktail Tomatoes/Cherry Tomatoes, Red Beefsteak Tomatoes, Acorn Squash, Festival Sweet Dumpling Squash, Zucchini/Summer Squash, Red and Yellow Onions, Swiss Chard. FRUIT SHARE – 1 bag mixed Gala Apples & Peaches

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