October 13, 2016 share

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Arugula, Fennel, Onions, Sweet Potatoes, Green Kale, Lettuce – Either Red Boston or Red Batavian, Green Beans

FRUIT SHARE – Mixed bag of Bosc Pears, Empire & Red Delicious Apples

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The Festival of Sukkot

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by Travey R. Rich, Judaism101, jewfaq.com Tracey R. Rich is the database administrator for a Jewish charitable organization and the co-author of several legal reference texts. She writes and maintains jewfaq.org herself. The Festival of Sukkot begins on the fifth … Continue reading

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Full of Beans Dorrie Berkowitz, Member, Tuv Ha’Aretz CSA

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Dorrie Berkowitz is a freelance editor and writer. She is a veteran CSA member who lives in Whitestone with her husband and a very large cat, and she loves to cook for family and friends. And yes, she gets a … Continue reading

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October 6, 2016 Share

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Carrots, Red Kale, Butternut Squash, Leeks, Salad Tomatoes, Arugula,
Red Boston Lettuce
FRUIT: Cortland Apples and Bartlett / Bosc Pears

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Jewish Holiday Cooking Tips and Ideas

Leah Koenig interviews Jayne Cohen, The Jew and the Carrot Jayne Cohen is the author of “Jewish Holiday Cooking “ and “The Gefilte Variations”. When I first began writing about food many years ago, I didn’t write about Jewish cuisine. … Continue reading

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September 27, 2016 Share

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Winter Squash, Red or Yellow Potatoes, Yellow Onions, Napa Cabbage, Mystery Vegetable – Farmer’s Choice…

FRUIT SHARE – Mixed bag of Peaches & Gala Apples

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JUICERS 101 by Judy Trupin, Co Chair, Tuv Ha’Aretz

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Judy Trupin enjoys an occasional carrot, celery, and ginger juice … but isn’t a regular juicer (yet). If Tabia Heywot’s article last week inspired you to start juicing, the next step is to decide what kind of juicer to buy. … Continue reading

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September 20, 2016 Share

september-20-2016Red Leaf Lettuce (replacement for last week), Romaine Lettuce, Saladette/Cocktail Tomatoes/Cherry Tomatoes, Red Beefsteak Tomatoes, Acorn Squash, Festival Sweet Dumpling Squash, Zucchini/Summer Squash, Red and Yellow Onions, Swiss Chard.
FRUIT SHARE – 1 bag mixed Gala Apples & Peaches

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September 13, 2016 Share

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Golden or Red Beets (DO NOT DISCARD THE TOPS!), Saladette/Cocktail Tomatoes/Cherry Tomatoes (*Note that the green (red tinged) oblong variety is RIPE WHEN STILL GREEN!), Acorn Squash, Romaine Lettuce – Red or Green Batavian variety, Freshly-dug New Potatoes(yellow or red), Zucchini/Summer Squash, Long Peppers.

FRUIT SHARE – 1 bag of Damson Plums FOR COOKING ONLY!

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Why Do I Juice? (with juice recipes)

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Why Do I Juice? Tabia Heywot, Member, Tuv Ha’Aretz CSA Tabia Heywot has been juicing for about 5 years and seeks more ways to incorporate juicing into her life, including using wheatgrass and garlic shots (from the garlic festival). She … Continue reading

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