Leah Koenig interviews Jayne Cohen, The Jew and the Carrot Jayne Cohen is the author of “Jewish Holiday Cooking “ and “The Gefilte Variations”. When I first began writing about food many years ago, I didn’t write about Jewish cuisine. … Continue reading
SPRING-FALL Registration is now OPEN!
Click here for 2017 registration form
New members - email us to get on our list
Next and last winter share will be Tuesday, March 7th
Welcome to Forest Hills Tuv Ha’Aretz CSAWe are located at the Forest Hills Jewish Center in Queens, NY, and are part of an international network of Jewish Community Supported Agriculture (CSA) programs through Hazon, a Jewish organization dedicated to creating healthier and more sustainable communities. (Note that we warmly welcome both Jewish and non-Jewish members.) We are also associated with Just Food, an New York City-based initiative that links up organic farms with local communities looking to have access to sustainable food. To learn about the farms we get our delicious vegetables, fruit, grain, bean, and flour from, click here to go to Our Partners page. Contact us with any questions! We hope to see you at pick ups on Tuesday evenings in the near future!