Jewish Holiday Cooking Tips and Ideas

Leah Koenig interviews Jayne Cohen, The Jew and the Carrot Jayne Cohen is the author of “Jewish Holiday Cooking “ and “The Gefilte Variations”. When I first began writing about food many years ago, I didn’t write about Jewish cuisine. … Continue reading

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September 27, 2016 Share

csa-cabbage
Winter Squash, Red or Yellow Potatoes, Yellow Onions, Napa Cabbage, Mystery Vegetable – Farmer’s Choice…

FRUIT SHARE – Mixed bag of Peaches & Gala Apples

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JUICERS 101 by Judy Trupin, Co Chair, Tuv Ha’Aretz

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Judy Trupin enjoys an occasional carrot, celery, and ginger juice … but isn’t a regular juicer (yet). If Tabia Heywot’s article last week inspired you to start juicing, the next step is to decide what kind of juicer to buy. … Continue reading

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September 20, 2016 Share

september-20-2016Red Leaf Lettuce (replacement for last week), Romaine Lettuce, Saladette/Cocktail Tomatoes/Cherry Tomatoes, Red Beefsteak Tomatoes, Acorn Squash, Festival Sweet Dumpling Squash, Zucchini/Summer Squash, Red and Yellow Onions, Swiss Chard.
FRUIT SHARE – 1 bag mixed Gala Apples & Peaches

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September 13, 2016 Share

september-13-2016

Golden or Red Beets (DO NOT DISCARD THE TOPS!), Saladette/Cocktail Tomatoes/Cherry Tomatoes (*Note that the green (red tinged) oblong variety is RIPE WHEN STILL GREEN!), Acorn Squash, Romaine Lettuce – Red or Green Batavian variety, Freshly-dug New Potatoes(yellow or red), Zucchini/Summer Squash, Long Peppers.

FRUIT SHARE – 1 bag of Damson Plums FOR COOKING ONLY!

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Why Do I Juice? (with juice recipes)

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Why Do I Juice? Tabia Heywot, Member, Tuv Ha’Aretz CSA Tabia Heywot has been juicing for about 5 years and seeks more ways to incorporate juicing into her life, including using wheatgrass and garlic shots (from the garlic festival). She … Continue reading

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Japan’s CSAs: A Movement with Long Roots Patricia Welch, Member, Tuv Ha’Aretz CSA

September 6, 2016 In the 1980s, I was living in Kyoto Japan, teaching English at a private girls’ school and having the time of my life. Every day was an adventure: where the familiar became strange, and then familiar again … Continue reading

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September 6, 2016 Share

September 6, 2016 share PIC
Photograph: Brian Gardner Hoashi

VEGETABLES: Red Beefsteak Tomatoes, Mixed Saladette / Cocktail / Cherry Tomatoes, Batavian Lettuce, Swiss Chard, Red / Yellow Storage Onions, Red Beets, Zucchini / Summer Squash
FRUIT: Peaches, Nectarines

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August 30, 2016 Share

aug 30 sharephotograph: Golden Earthworm farm

Red Beefsteak Tomatoes, Mixed Saladette/Cocktail Tomatoes, Watermelon, Red Batavian Lettuce, Freshly-dug New Potatoes, Green Bell Peppers, Cucumbers, Zucchini/Summer Squash.

FRUIT SHARE – 1 mixed bag of Apples & Pears

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Horiatiki, the Peasant Roots of Greek Salad

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Horiatiki, the Peasant Roots of Greek Salad Aglaia Kremezi It is curious how a salad called ‘horiatiki’ became such a hit in Athens and all over the country. The term may be translated as ‘from the village,’ or ‘peasant,’ a … Continue reading

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