Sungold Cherry Tomatoes – Also known as tomato candy they’re so sweet! Ready to eat when fully yellow!
Red Tomatoes – The secret to a good tomato is letting it ripen! This variety needs to sit out on your counter (in a dry spot) until the flesh turns a deep red all over. Then eat. DO NOT REFRIGERATE TOMATOES! It will cause the flesh to become mealy and the flavor to disappear.
Parsley – Adds bright flavor to dishes. Try a salsa verde to top fish, poultry or roasted veggies!
Long Green Peppers – These are great in salads, stuffed or sautéed with onions. Very versatile! We harvest some in their green stage, and others we leave on the plant until they turn red.
Storage: In airtight storage in the refrigerator. Uses: Raw/Cooked When to use: Within 5 days.
Yellow Storage Onions – Our storage onions will last if you leave them on the counter in a dry spot, but I would recommend using them now while they’re still juicy and fresh inside.
Yukon Gold Potatoes – Waxy variety that holds up well when cooked.
Red Batavian Lettuce – Crunchy and flavorful for summertime salads.
BRIERMERE FARM FRUIT SHARE : Apples & Peaches