What’s in the Box – November 6, 2018

carrots with greens

In this nice (B week) box we are expecting – Rutabaga, Broccoli, Bok Choi, White Potatoes, Carrots, Radicchio, White Salad Turnips (and their greens – cook like spinach)

BRIERMERE FARM FRUIT SHARE: Fuji and Jonagold Apples

The green tops of the carrots are edible! Carrot tops have an earthy “green” flavor with hints of carrot They add flavor to soups or stocks, can be incorporated into stir-fries. You can also blanch the carrot tops and then blend them along with oil, salt and pepper to make a simple sauce for fish, roasted meats or other vegetables. They can also be incorporated into pesto.

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